Products

PORK

Worldwide, pork represents the largest form of meat consumption. Similar to beef, the division of pork cuts varies by culture, although there are fewer cuts than in beef.

The list below represents a few of our more common items but it is not a complete list of all of the products we carry. All of the items we carry can be diced, sliced, cut and portioned to your specifications, please contact us for pricing and more information.

Primals:

• Shoulder Butts
• Cushion
• Belly Skins
• Spare Ribs 3″ Down, 3-5″
• Regular legs
• Loin
• Back Fat
• Bellies
• Loin Baby Back Ribs
• Boneless Loins
• Shoulder Skins
• Trimmings 80/20, 50/50
• Shoulder Fat Skin On
• Suckling Pig
• Boneless Picnics
• Bone-In Picnics
• Boneless Shoulder Butts
• Brisket Bones
• Center Cut Chops
• Ham Skins
• Rib Tips
• Loin Ends
• Center Cut Shoulder Butts
• Center Cut Loins
• Sirloin Ends

Offal:

• Neck Bones
• Stomachs
• Feet
• Snouts
• Tongues
• Ears
• Heads Jowl On
• Kidneys
• Shanks
• Uterus
• Livers
• Hog Caising
• Bungs
• Tail
• Hocks
• Hearts

Sausages & Bacon:

• Chorizo 12#
• Chorizo 15# – Bulk
• Chorizo Casero
• Bulk Bacon
• Cotto Salami
• Bologna
• Hot Polish
• Regular Polish
• Wieners 1# Packs
• Loose Wieners
• All Beef Loose Wieners
• Bacon Wrapped Wieners
• Skinless Links 8oz
• Bacon 1#
• Bulk Bacon Honey
• All Beef Hot Dogs 7 4/1
• All Beef Hot Links
• Slab Bacon
• Smoked Bacon Ends
• Diced Bacon

Hams:

• Ham 4×6
• Ham 4×4
• Ham 8oz
• Spiral Cut Ham
• Pit Ham
• Bone In Ham

Lard:

• Bulk Lard
• Pail Lard 10#
• Lard 1#, 4#