BEEF
Beef from cattle has been consumed by humans since prehistoric times. Today select breeds are chosen for the quality of their meat with the cuts of meat varying based on culture.
The list below represents a few of our more common items but it is not a complete list of all of the products we carry. All of the items we carry can be diced, sliced, cut and portioned to your specifications, please contact us for pricing and more information.
Primals:
- Chuck Roll Neck Off
- Flap Meat
- Rib Eyes Roll
- Rib Eyes Lip On
- Peeled Knuckles
- West Coast Chuck
- Short Ribs
- Chuck Short Ribs
- Inside Skirt
- Outside Skirt
- Shoulder Clods XT
- Hind Shanks
- Center Cut Shanks
- Short Loins
- Top Sirloin
- Top Round
- Eye Round
- Brisket
- Flank Steak
- Lifter Meat
- Suadero (Rose Meat)
- Tri-Tips
- Strip Loins
- Trimmings
- Special Trimmings
- 107 Ribs
- 109 Ribs
- Back Ribs
- Ball Tips
- Banana Shanks
- Heal Meat
- Gooseneck
- Hanging Tender
- Tenderloin
- Butt Tenders
- Chuck Tenders
- Prime Ribs
- Fillet Butts
- Neck Meat
- Ground Beef
- Bull Meat
- Hamburger Patties 2/1, 3/1, 4/1
- Mini-Hamburger Patties 2oz
- Fore Shanks
- Bone in Chuck Roll
- Bone in Shanks
- 7×10 Ribs
- Short Ribs 123A
- Flat Round
- Full Peeled Knuckles
- Stew Meat
- Rib Cap
- Pectoral Meat
- Sirloin Ends
- Top Sirloin XT
- Porterhouse Steaks
- Boneless Shoulder Clod Hearts
- Top Rounds XT
- Bone In Rib Eye L/On
- Export Ribs
Offal:
- Skin On Feet
- Marrow Gutts
- Wide Intestines
- Oxtails
- Cheek
- Tripe
- Tendons
- Honeycomb Tripe
- Tongues
- Neck Bones
- Hearts
- Skin Off Feet
- Kidneys
- Booktripe
- Lips
- Liver
- Hock Bone
- Bones
- Sweetbreads
- Heads
- Bull Fries
- Head Meat
- Tongue Tips
- Blood
- Brains
- Tripe with Honeycomb
- Pizzles
- Femur Bones
- Pipe Bones
- Knuckle Bones
- Center Cut Marrow Bone
Brands We Carry
